Food Technology
This programme is taught in Czech only
The main purpose of this programme is to teach you everything you need to know about the processes involved in producing a wide range of food and beverages. Those aiming for a career in food technology will be provided with the skills required to analyse the composition of food and beverages, and the ability evaluate their quality. You will be able to estimate the structure and quantity of “E” food additives in almost anything, even with your eyes closed and unlike the rest of the poor shoppers, you will know bloody well what the gibberish written on the packaging actually means. You will get well acquainted with legislation as well as with management and marketing issues tied to food production and distribution. Nothing will surprise you when it comes to food production issues.
What courses can you look forward to?
- Production of Food Raw Materials
- The Principles of Food Commodities Science
- General and Inorganic Chemistry
- Organic Chemistry
- Biochemistry
- Food Microbiology
- The Principles of Sensory Assessment of Food
- Selected Chapters of Epidemiology and Hygiene
- Human Nutrition
- Legislation in Food Industry
- Food Technology and Biotechnology
- Food Analysis
Where can you find employment after graduation?
- Manufacture of food products
- Sale of food products
- Development of new food products
- Food quality and safety management
- Supervisory authorities and state administration
- Company and accredited laboratories
- Consulting activities